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Eat, Drink and Love
Like there's no tomorrow.
Because, hey, time you cannot borrow.

Coffee in the 21st Century · 6 September 2018 by colin newell

1950's coffee trivia

For those who hearken to the 1950’s for a simpler time need only look at an assortment of sexist, mean-spirited ads that seemed to define a generation.

The reality of the time was – coffee quality had declined so much in the 40’s and 50’s that no amount of talent would have fixed it. In that era, as well, people were brewing coffee in percolators which is the single worse way to brew coffee – by running boiling water through the ground coffee and recycling the brewed coffee through the filter a half dozen times before it’s poured.

My mom and dad were still brewing percolated coffee into the late 1960’s until something of a renaissance started to develop – filter brewing coffee with hot water and a single pass – or manually pouring into a Melitta carafe.

For those of us, over 50 years of age, who have been drinking coffee for decades, these are simply the best of times for coffee culture and coffee lovers!

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Fresh Tomato Basil Pasta · 25 August 2018 by colin newell

Fresh Tomato Basil pasta with Balsamic crema

It’s a sure sign of summer’s forward motion towards fall when the garden baskets fill with cherry tomatoes and basil plants bow under the weight of their own bounty.

This simple pasta dish is vegetarian/vegan and is a delight paired with a voluminous red white.

Ingredients –

Fettuccine for pasta – fresher the better.
Olive oil
Cherry tomatoes – around 1 cup or so. Halved.
1/2 cup chopped basil (Fresh!) – and chopped fresh garlic
Salt and Pepper to taste
Chili flakes
Balsamic crema
1/4 cup white wine
1/2 cup grated Parmigiano-reggiano cheese

Process

Put on salted water for pasta (enough for two people…)
Heat a saute pan with two tablespoons of olive oil.
When heat achieved (medium) put in 3/4 of the halved tomatoes, seasoning with salt and pepper (heavy on the pepper)
Saute for around 2 minutes – then add heaping tablespoon of chopped garlic and a sprinkle of chilli flakes to taste
Stir for another minute or so and add a 1/4 cup of white wine.
Turn heat down to low medium.
Take half of the chopped basil and throw it into the saute pan. Mix or stir. Cook for 2 minutes.
Drain the pasta.
Add it to your Saute pan. Mix to combine. Add 3/4 of the cheese and the remaining basil. Mix to combine.
Divide between two plates and garnish with remaining cheese.


Colin Newell is a Victoria resident and coffee lover who appreciates simple dishes served with love… and wine…

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Last call from Amelia Earhart · 27 July 2018 by colin newell

Amelia Earhart 1937

Amelia Earhart waded into the Pacific Ocean and climbed into her downed and disabled Lockheed Electra.

She started the engine, turned on the two-way radio and sent out a plea for help, one more desperate than previous messages.

The high tide was getting higher, she had realized. Soon it would suck the plane into deeper water, cutting Earhart off from civilization — and any chance of rescue.

Across the world, a 15-year-old girl listening to the radio in St. Petersburg, Fla., transcribed some of the desperate phrases she heard: “waters high,” “water’s knee deep — let me out” and “help us quick.”

A housewife in Toronto heard a shorter message, but it was no less dire: “We have taken in water . . . we can’t hold on much longer.”

That harrowing scene, the International Group for Historic Aircraft Recovery (TIGHAR) believes, was probably one of the final moments of Earhart’s life. The group put forth the theory in a paper that analyzes radio distress calls heard in the days after Earhart disappeared.

PostLostRadioAnalysis.pdf

In the summer of 1937, she had sought to become the first woman to circumnavigate the globe. Instead, TIGHAR’s theory holds, she ended up marooned on a desert island, radioing for help.

Earhart and her navigator, Fred Noonan, could only call for help when the tide was so low it wouldn’t flood the engine, TIGHAR theorized. That limited their pleas for help to a few hours each night.

It wasn’t enough, TIGHAR director Ric Gillespie told The Washington Post, and the pair died as castaways.

But those radio messages form a historical record — evidence that Gillespie says runs counter to the U.S. Navy’s official conclusion that Earhart and Noonan died shortly after crashing into the Pacific Ocean.

On July 2, 1937, just after Earhart’s plane disappeared, the U.S. Navy put out an “all ships, all stations” bulletin, TIGHAR wrote. Authorities asked anyone with a radio and a trained ear to listen in to the frequencies she had been using on her trip, 3105 and 6210 kilohertz.

It was not an easy task. The Electra’s radio was designed to communicate only within a few hundred miles. The Pacific Ocean is much bigger.

The searchers listening to Earhart’s frequencies heard a carrier wave, which indicated that someone was speaking, but most heard nothing more than that. Others heard what they interpreted to be a crude attempt at Morse code.

But thanks to the scientific principle of harmonics, TIGHAR says, others heard much more. In addition to the primary frequencies, “the transmitter also put out ‘harmonics (multiples)’ of those wavelengths,” the paper says. “High harmonic frequencies ‘skip’ off the ionosphere and can carry great distances, but clear reception is unpredictable.”

That means Earhart’s cries for help were heard by people who just happened to be listening to their radios at the right time.

According to TIGHAR’s paper:

Scattered across North America and unknown to each other, each listener was astonished to suddenly hear Amelia Earhart pleading for help. They alerted family members, local authorities or local newspapers. Some were investigated by government authorities and found to be believable. Others were dismissed at the time and only recognized many years later. Although few in number, the harmonic receptions provide an important glimpse into the desperate scene that played out on the reef at Gardner Island.

The tide probably forced Earhart and Noonan to hold to a schedule. Seek shelter, shade and food during the sweltering day, then venture out to the craft at low tide, to try the radio again.

Back in the United States, people heard things, tidbits that pointed at trouble.

On July 3, for example, Nina Paxton, an Ashland, Ky., woman, said she heard Earhart say “KHAQQ calling,” and say she was “on or near little island at a point near” … “then she said something about a storm and that the wind was blowing.”

“Will have to get out of here,” she says at one point. “We can’t stay here long.”

What happened to Earhart after that has vexed the world for nearly 81 years, and TIGHAR is not the only group to try to explain the mystery.

Washington Post Link

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Chicken Ramen BBQ for the Thrifty · 16 July 2018 by colin newell

BBQ Chicken Ramen

This Chicken Ramen makes a delicious and flavorful ramen in about half an hour in your Instant Pot digital electric pressure cooker! I used the left over bits from a $9 BBQ Chicken from local grocery Thrifty Foods.

INGREDIENTS

1 tablespoon sesame oil
1 onion, sliced
1 tablespoon fresh grated ginger root
4 garlic cloves, pressed or finely minced
1 tablespoon chili garlic sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
½ cup low sodium soy sauce
¼ cup rice vinegar
1/4 cup Fresh Miso
4 ounces shiitake mushrooms, stems removed and sliced
1 whole baby bok choy, both white and green parts diced
1 cup of leftover chicken bits.
4 cups low sodium chicken home made chicken stock
2 servings fresh Ramen noodles. We get our Ramen noodles in the produce section of the local Fairways chain.
Optional 1 soft boiled egg.

Bring a pot of water to a boil. When boiling, add the noodles and simmer for 3 minutes. Strain and rinse with cold water. Toss with just a little oil if necessary to keep them from sticking (mine already had a little oil on them, so I didn’t need to).

Set aside.

To prepare soup broth:

Add all ingredients except for noodles and bok choy to instant pot. Set to manual, high pressure for 8 minutes. It will take about 10 minutes to come to pressure. After cooking, use the quick release to release pressure. Open pot and stir in bok choy. Allow bok choy to cook in the hot soup for 2-3 minutes.
Stir in Miso.

To serve the ramen
In a bowl, place a serving of noodles, then pour the soup over them. Top soup with ramen egg (if desired), sliced green onions, cilantro and sesame seeds if desired.

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Return to the now - Chapter one · 6 July 2018 by colin newell

This is a nice cup of coffee

Silence – what is it and where does it come from? Like the empty coffee cup, is it actually empty or waiting?

Contrary to popular belief, the empty cup and saucer is not necessarily a bad thing. It offers optimism, hope and light at the end of that seemingly endless tunnel called life.

For me, the latter half of 2017 and the first 6 months of 2018 have been something of a challenge. Elder care and the death of a family member – always challenging things. But these are things that everyone encounters and has to process in their own way. From within the emptiness of the coffee pot comes a fresh batch of ideas. Every new day brings us alternative coping skills – or that innate ability to move forward despite feeling ankle deep wet concrete holding us back.

The loss of a parent brings unique emotional challenges. For some of us, it might be our mom or our dad – or even a special aunt or uncle. What I discovered about losing “mom” were the unexpected layers or strata of emotional responses and how when you least expected it, something would pop up and trip you up.

Like the weather: You cannot predict it with that much certainty. You do know that a rain is going to fall and the sun will shine in its glory once again. Just maybe not today or tomorrow.

LR123.mp3

or click here for the mp3 if you cannot see the above widget.

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