Winter Fun Food and Adventure Victoria - Return to the Stage · 27 February 2010 by colin newell
Andrea and I sort of live in Fernwood… inasmuch as we sort of live in Oak Bay…
and Victoria… you might say that we are somewhat itinerant.
Anyway – we first appeared at the door of Stages Small Plates in 2007 – review here .
And we have gone back a couple of times – but tonight we had the pleasure of eating out with our favorite couple – the crazy, sexy cool that is The Engels. Valerie and Mark are the brains behind the Bubby Roses Bakery Cafe machine in Victoria.
There is a reason why Bubby Roses Bakery has more kilowatt buzz per square inch of Cinnamon bun than any other bakery in town – it is because of the Engels and their staff. Honest to God, if the World was going to end in 24 hours, this is where I would send everyone to spend their final moments.
Going out with Valerie and Mark generally involves a couple of glasses of Pinot Noir per person and a whole heck of a lot of great stories – back and forth, back and forth.
Anyway, another advantage of going out with a hungry couple is being able to order just about everything on the menu; Edamame (Japanese twig beans), Mussels, Falafel, Squid, White Fish, and pork belly…
and enjoying every morsel!
Although that was not everything, it was a good cross section.
That and dessert; chocolate pate and a creme brulee…
and a 1/2 gallon of Cafe Fantastico decaf.
Dinner for 4 and lots of wine and great stories… about $180
Winter all food, fun and drink marathon begins - muffins updated · 8 February 2010 by colin newell
I make my own muffins. Partially because I like to know what I am eating – and I have a hard time paying $2 for a muffin that contains stuff that I am not interested in… or may be allergic to. Lately I have been using Goat’s milk or Almond milk or a blend of the two.
Here is my recipe for Colin`s Kitchen Sink Muffins – they are healthy, rich in nutrients, low in fat, not quite vegan and if you are looking for daily regularity, they are as predictable as sunrise and reliable as gravity. Enjoy.
2 Cups Whole Wheat flour – 2 Cups All-purpose Flour
1 cup Each; rolled oats, corn meal and (oat or wheat) bran
1.5 Cups dark brown sugar (can be reduced to taste)
1 Tbsp Baking Soda and 1 Tbsp Magic Baking Powder
1/2 Tsp Kosher or Sea Salt
2 Tsp Organic Saigon Cinnamon
(Optional extra spices); 1.5 Tsp Allspice, 1.5 Tsp fresh ground nutmeg
3/4 Cup unsweetened Apple Sauce
1/4 Cup Canola Oil
3 Eggs
1 Tbsp Vanilla
2 Cups Buttermilk OR 2 Cups Lactose-reduced 2% Milk OR 2 Cups Soy milk OR 2 Cups Almond milk OR 2 Cups Goat’s milk
Add Wet to Dry Mix – Do not over-mix.
Add from 2 to 4 cups of the fruit of your choice – I use finely chopped mango, or apple, or fresh figs, or anything in the way of frozen fruit medleys – the sky is the limit.
Put equal amounts in pre-greased or pre-Pammed pans – I use a pro-Ice Cream scoop for quantity management.
Bake for 20 to 25 minutes in a 375 degree oven – check for degree of done with a toothpick. Poke the muffins. If the picks come out clean, you are good to go. Let cool in pans for about 10 minutes and then air dry on cooling grid. Makes about 20 freezer ready muffins.
Comment [5]
Fun recipe series chapter one - my Pecan Caramel baked corn candy · 31 January 2010 by colin newell
I made this on a random whim last night – and I guess all whim’s are unplanned… some not so much.
24 Cups of popped corn (1 cup of your favorite kernels)
1 Cup Butter (margarine for the faint of heart)
2 Cups Brown Sugar – the darker the better – I use Demerara)
1/2 Cup Corn Syrup
1 Teaspoon Salt
1 Tablespoon Vanilla
1 Cup Whole Pecans
Preheat Oven to 250 degrees (F) – In your largest pot melt butter, stir in brown sugar, corn syrup and salt.
Bring to boil stirring constantly. Boil for 5 minutes more without stirring.
Remove from heat. Stir in vanilla. Then pecans.
Pour in all the popcorn. Stir and stir (with a wooden spoon) til all the popcorn is coated with the sugar-nut mixture.
Put all of this mix onto your largest cookie sheet or roasting pan.
Put it in the oven for 1 hour, stirring occasionally.
Store in airtight plastic or tin container.
Great with tea, or coffee or single malt scotch.
Insulin not included.
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Summer Fun Food and Drink 2009 - Sooke and Jordan River weekend · 26 July 2009 by colin newell
When you live on the heaven that is Vancouver Island, you often take for granted the sheer awesomeness of it all.
Except this weekend. I made the mental effort to dig every facet of this wicked place – because it is just not right to neglect a gem like this.
And this weekend we split the urban misery to drive out to our top secret romantic get-away – Point no Point – It is far away from everything – and yet only about an hour and a half from civilization.
Point no Point is a small series of cabins – all with private hot tubs (generally under the stars…) most of them a hundred feet from the ocean at most.
So you are lulled to sleep by the sound of moderately gentle Pacific surf buffered by the Strait of Juan de Fuca.
And if you work as hard as I think I do, Point no Point is ideal for an early get-away on a Friday – escape work at 3:30 or so… and you are in the hot tub by 6 PM!
All the units have full kitchens – but if you want some culinary pampering, check out the victuals (photo above) – and in this meal, I had grilled halibut with a cheese tart and melon sorbet. Andrea has a nice fillet of triple-A beef, on caramelized onions, deep friend carrot strings and a mussel stuffing.
1/2 liter of French wine and we are good to go. For dessert, the chocolate mousse at the Point no Point lookout restaurant is knock-out good!
A discovery in Sooke B.C. on Saturday mid-day was The EdGe restaurant. EdGe is a fusion of foodie personalities Edward and Gemma – and their edible vision of the World. Edward was the executive chef at the Sooke Harbor House for 12 years and his long time sweetie, Gemma handles much of the client flow logistics; hostess, menu interpretation and general inspiration and warmth.
I had the kitchen sink bowl (shown at right) which contained a scrum of homemade chicken sausage, white fish, salmon, shellfish, two kinds of peppers in a hot and sour broth. The price tag a staggering $8.95! Andrea had a linguine in a cream sauce with home made salami and mushrooms. We shared a glass of red wine, a Syrah I believe. Utterly delightful!
Finishing up in Sooke including several Americano and espresso from The Stick in the Mud cafe on Eustace off of Sooke Road. This is an absolute must stop when passing through the village.
We mused while sampling their 2% Jazz coffee: “There was a time when you could drive to Sooke and go back in time 10 years… or more.”
Now Sooke is easily as hip as Victoria.
If not more so.
Summer Food Fun and Drink Chapter 12 Fish and Chips · 11 July 2009 by colin newell
Vancouver Island has some awesome Fish and Chip joints – but nothing compares to the Rock Cod Cafe in Cowichan Bay, on the Eastern Side of the Island south of Duncan, British Columbia.
We get up to Cow Bay a couple of times a year – and today’s visit was wicked – it was easily 32 degrees © – about 90 (F) in brilliant sunshine. And tucking into a patio table at the Rock Cod with a pint of iced tea in front of Andrea and I was Da Kine.
I rave about Fish and Chips a lot on this Island and most of the places are fair to midland – some are downright extraordinary. Some are merely dead in the water.
The Rock Cod rules because the fish is fresh, the batter crisp and tasty – and the finished product is never greasy tasting.
Today I subbed in Onion rings and they were utterly satisfying.
With a small side of tartar sauce and a tablespoon of slaw, this was lunch perfection.
For those visiting the area, by all means visit the Cowichan Bay website – there are some other gems like the Masthead Restaurant and The Udder Guys Ice cream parlor.
On Vancouver Island, this is the good life!
Summer Food Fun and Drink 2009 Chapter 8 Challah Toast · 6 July 2009 by colin newell
There are moments that redefine comfort – those soothing snapshots in life where everything is simply wonderful, carefree – that fleeting moment we are not troubled by school yard bullies, bees, taxes, looming deadlines, angry relations and unmet expectations…
They come at unpredictable times. That sweet moment of placation when your mother scoops you out of a roll of thorny brambles, and hugs each imagined injury better… the joy of a first unexpected kiss… graduation day… a job offer… the Sunny horizon of retirement.
And the first sip of black coffee on a fragrant Spring morning…
…followed by a anticipatory nibble of a City’s great French toast.
Except it isn’t really French toast at all. It’s Challah toast from the one of my favorite bakeries – Bubby Roses on Cook Street near Meares Ave.
And as much as I would like to quantify the isotopes that make up this place – to return to that place at will and relive that peaceful, easy feeling…
I can’t.
But I have discovered that this particular bakery is as reliable as gravity when it comes to delivering the goods…
whether it’s fresh bread, or a flour-less chocolate torte, a vegan brownie or a cup of Java thick enough to stop time – and it often does…
or the Challah bread: sweet as love, drizzled with Canadian Maple syrup, anointed with organic yogurt and circled with a phalanx of mixed fresh fruits worthy of breakfast plate greatness.
Pucker up Baby, it’s Challah time!
Saying no to twitter chapter 1 · 17 May 2009 by colin newell
If anyone is interested in what I did.. without having to tune into the ultra-lame and now square twitter…
here goes.
Saturday lunch: Visited the ultra-rural Ken’s Cafe on West Saanich road for memorable pancakes. Andrea had the cheeseburger. Coffee by Van Houtte. Not bad. Will return again as Eat magazine has said yes to an actual restaurant review.
Dinner: Red Fish Blue Fish for Halibut and chips – Andrea had the Shrimp roll.
Dessert: Ice cream at the now open “Sweet Memories”.
Personal comment. I wish the owner would re-visit his food safe guide. He served about 20 people before us, handling money and food and never once washed his hands. Now that’s just gross. Normally, I would speak up but I like my ice cream…
lightly sprinkled with cocaine from all those american dollar bills he handled before scooping my single scoop on a waffle cone.
Sunday: Got up at noon. Made a buffet of waffles, bacon and eggs – and granola to keep it safe. Espresso from Everyday Gourmet Coffee roasters, Toronto – brewed in a Gaggia Dose – coffee ground by a Baratza Vario grinder.
Stuck my head into the new Crumbsby’s cupcake and gourmet coffee joint in the Estevan Village, Victoria. Thanks to rock music engineer, Peter Lupini, for the tip. Crumbsby’s has a multi-group fire engine red La Marzocco machine and coffee from the Drumroaster – Crumbsby’s is very child friendly – and today they were packed with screaming children (this is a holiday long weekend) – so I did not hang out for coffee.
Dinner: Nachos, Calamari and Beer at the Swifsure on Bellevue across from the inner harbor, Victoria.
Dessert. Andrea and I were with Sheila, creator of Wisdom’s Essential Elements and she insisted on more ice cream from Sweet Memories… obviously did not get enough cocaine from last nights money-handled cones.
Now. Wasn’t that better than a brain dead twitter feed of dozen word nonsense posts?
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Spring into the Victoria night life - with the Shark Club · 25 April 2009 by colin newell
When you are 19 to 34 years of age, it is commonplace to put on some tacky threads and hit the night life – to head to the other side of the tracks – to see how the other half lives…
And when you turn 35… Well…
There comes a time when you stop going out on the town…
Which is utter nonsense.
Now unless you have popped out 2 or 3 kids and have been lost at sea for the prime of your life, there are many great reasons to grab the car keys or the cab fare and seek out the gritty side of the downtown.
Example: I am coming up on my 5th century on the Planet Earth…
Duh. I mean… my 5th decade. Yea. That is what I meant.
And I have one very important reason to go out on a date night from time to time:
A much younger wife.
Oh. And the lack of kids.
The Shark Club (many locations in Victoria, Vancouver and the interior…) is custom made for a tasty and thirst quenching couple of hours on the town.
But you have to love at least one of these four things:
- Girls in short black dresses and revealing tops balancing trays of savory snacks and steins of local beer.
- Crowds of girls on the town in party dresses.
- Parched and beefy dudes in plaid shirts with a desire for cold beer and/or girls in party dresses.
- Loud and colorful sporting events on the High-definition flat-screen TVs (of which there are about 28 in each bar).
It is a fun place, really. The wait staff are sweet, mature and ultra professional and courteous. I have never seen an order of apps (we ordered calamari, ginger spicey beef and BBQ Chicken wings) and 2 pints of ale come to a table faster – it could not have been more than 5 minutes from order to delivery. The food at the Shark club is a click ahead of places like Boston Pizza and Earl’s – and the eye candy for both genders is mind numbing.
Alas, I only have eyes for one – and she always comes home with me.
So get out there… into the night. Because, it won’t bite.
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Spring coffee style - Joy in the Italian espresso maker #2 · 2 April 2009 by colin newell
If it were a simpler World – less all the problems that we are all too familiar with; hunger, war, strife, natural disasters… etc
and I had the luxury to choose… which Country I would like to rule the World… based on the simple things…
…like food, drink and love.
I might pick Italy. For the coffee. For the wine. For the food. And for their love of simple pleasures.
Sure I could pick France for the superior cuisine (kidding) and the slightly more civilized wines (now I am really kidding!) and the faster trains… but why bother.
The Italians rule the coffee pot. Particularly the stove top espresso maker. They excel in that department and the numbers do not lie. Over 100 million Italian families start each and every day with a stove top espresso maker. It is simple. It is elegant. And although it does not make real espresso (that takes more pressure), it makes some pretty dope brew – with an attitude and a punch that is definitely not straight coffee.
I have had a Bialetti for years – and it is currently on loan to another coffee lover. When Bodum-USA sent me a family sized one (twice the size of the basic stove top), I was delighted because I had heard a rumor that it makes slightly better coffee.
Now I can neither confirm or deny that the coffee was better than the coffee that my little Bialetti coughs up – but this first brew was spot on the money; intense, thick and built for the breakfast table.
So. If you have never had stove top espresso, give it a try. The coffee makers start at around 25 dollars. Do yourself a favor and get a stainless steel one. The coffee tastes better and the unit lasts longer – likely a lifetime of coffee drinking. Salut!
Colin Newell is a Victoria resident and food writer for Eat Magazine. His almost daily jaunts into coffee world leave him intense, awake… and creative.
Dining in Victoria as good as it gets #2 · 24 January 2009 by colin newell
I last wrote about Brasserie L`ecole several years ago – and I get back from time to time. And I am never let down… unless of course there are some things that are out of the control of the restaurant and its owner.
A case in point.
Andrea and I were out for dinner last night with a dear friend who is celebrating her birthday. She is the best and is worth the best that the city has to offer.
Brasserie L`ecole has no bad tables – and only great food.
Unless. Unless you have some badly behaved guests.
At Brasserie L`ecole, everybody is special – although if there is a fussy guest, the staff will generally look after them. Last nights celebrity guest table included Global TV news anchor Tony Parsons – an awesome guy by all appearances (and younger and better looking in person than on the tube…) He and his table were awesome – enjoying the restaurant and the whole experience.
He was to our immediate left. To our immediate right was a local clothier who thinks pretty highly of himself – you know the kind; refers to himself in the 3rd person…
Anyway, when he was not talking story with any restaurant staff that would stop by the table (forcing our table to look at staff bums for almost 20% of the time we were eating…) he was trying to send; wine, dessert, whatever to the Parsons table – essentially insinuating himself on them.
Clothier: “I would like to buy a bottle of wine for Tony…”
Maitre d’: “Monsieur, the Parsons table have plenty to drink… They do not need any more wine…”
Clothier: “Well, I would not want to buy them wine they will not drink…”
And so on and so on…
Nothing like an idiot clothier to almost ruin a great meal…
Almost. It was a great meal nonetheless.
Brasserie L`ecole is the perfect restaurant for that special first date or 22nd date or a spot to take those special friends on their special days.
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Fall Colors Canadian Style - La Belle Patate Esquimalt British Columbia · 1 November 2008 by colin newell
La Belle Patate is a little hole in the wall restaurant at 1215 Esquimalt Road a half-block past the Civic Center and Esquimalt’s original strip mall.
Their specialty is Montreal smoked meat sandwiches and Poutine. For the uninitiated, Poutine is a dish of French fries, topped with a thick beef gravy and a macadam of cheese curds. And for those who feel that this might not be the most healthy combination of ingredients – They are completely ignorant to the fact that Poutine is a cruise missile with your arteries in the cross hairs.
Yes. It is that good.
And today we actually ate there. Ok. Here is the story:
Baker/owner of Bubby Roses Bakery, Mark Engels, has been singing the praises of La Belle Patate for some time now – and although we did drive by a couple of times, noting that the general feeling of the neighborhood is not unlike some calmer parts of East L.A. – we swallowed our fear, renewed our life insurance and pulled into the parking lot – a parking lot that served a Thai restaurant, a beauty salon oddly called The Daisy Pot and god knows what else.
Walking through the doors we were greeted with a hearty Hello there! from the owner and staff – We ordered a smoked meat sandwich, a hot-dog and a small order of Poutine. This would turn out to be particularly bold for me… and challenging.
Their Montreal smoked sandwich is a perfect balance of meat (about 6 to 8 ounces) on two cardboard thin slices of perfect rye bread – braced on a paper plate with a pucker inducing pickle. The hot dog is steamed and served on the standard bun with cheese, onions and any assortment of common condiments. The Poutine, which arguably should be served on a skull and cross bones patterned plate, is as described above; fries, gravy, cheese curds… is so comfort food that every bite is yummy inducing. We washed it all down with a tin of Nestea Iced tea – but opted to get a bottle of Spruce Beer on the way out the door – Spruce Beer is non-alcoholic and its flavor (carbonated) defies explanation – you either love it or hate it. We love it.
Lunch for two with more protein that is socially responsible: 22 dollars.
Would we return? In a heartbeat. That is, of course… if my heart keeps beating.
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Summer food fun and drink - feel the love at J & J Wonton Noodle House · 20 September 2008 by colin newell
Just prior to getting married in the mid-nineties, Andrea and I watched with great anticipation the opening of J & J Wonton Noodle House. For the life of me I cannot remember quite why. Maybe as marriage is a new beginning, so the opening of a new restaurant plays a symbolic role in that chapter.
So. J &J Wonton Noodle House opened in 1994 by Head Chef Joseph Wong, the restaurant is a family run business, bringing the authentic style of Chinese cooking from all over China. Joseph has over 20 years of experience and has won countless number of awards. He previously owned Szechuan Resturant in Victoria, he then decided to re-challenge himself and opened J and J Wonton Noodle House which has become more successful than his last culinary adventure.
For me, the joy of J & J, in part, is being greeting by the ever lovely and vivacious Lillian – Lillian, who has been at J & J since day one seemed to recognize us on our 2nd and subsequent visits.
About 56 visits later, we are still feeling that love.
Lately I have been popping in for semi-business lunches – today for example, I met up with baker-mentor-friend Mark Engels of Bubby Roses Bakery. We both ordered soup – and in Mark’s case, we got the soup that Lillian thought was best for him. Is that caring or what? No one cares what I order! Actually – Lillian does care and explained why the Sichuan Shrimp Noodle soup was more appropriate for me over the Spicy Ginger Beef Noodle soup that Mark got. Sorry. No explanation for you punters out there on internet land.
Anyway – Mark and I both agreed that we have a crush on Lillian and a love for the food at J & J Wonton Noodle House – a joint that is as much embedded in the fabric of foodie in Victoria… as the hanging baskets are part of the streets of the city.
Lunches at J & J are typically under $10 with Tea. The service is prompt, professional and filled with attentive love.
Summer food fun and drink - great food at Santiago`s Victoria · 7 September 2008 by colin newell
Everyone needs or should have an alternative kitchen. That special place for celebrating special things… like Tuesdays… or the third Sunday of the week… or a crescent moon… or that you and yours have survived another day in the paradise that is Victoria B.C. Canada.
Days where you do not want to cook. Days where paradise doesn’t seem so great. Days that you just want to be frivolous and let someone bring you food in exchange for a few bucks.
Santiago’s in scenic and historic James Bay, Victoria is not only that place (for us) but I think it is the place for a few other locals (and tourists) as well. Santiago’s restaurant is a stones throw from the inner harbor and the economic tourist heart of greater Victoria. Another good thing. For us, it is a 7 minute drive from our miserable neighborhood of million dollar homes in Rockland. How depressing is that?
Anyway – we have been going to Santiago’s several times a month for a couple of years now – and I guess it’s time we let a few people in on the secret.
Their menu is somewhat Chilean. Somewhat Thai. Somewhat Spanish.
And while some might find this a bit of a mish-mash… We find it delightful.
Where else are you going to go when you are not sure if you are in the mood for the cities best Nacho’s, or one of the cities best burgers, or one of Victoria’s best bowl of Chipotle Mussels, or an awesome quesadilla?
The menu at Santiago’s is extensive, yes – but they do it all well, really well.
And consistent? I have had some of the dishes over a dozen times and I have never been let down. There is never an evening where the kitchen is off. It has yet to happen for us.
I do have a few favorites: The chipotle prawns is a balance of heat and delicate flavors – its heat is not for the faint of heart. I get it with a side of rice (arguably the best rice in town – blazing hot with the consistency of snow flakes…) and I always have their food with a sleeve of draft beer. Their small order of Nachos is large enough for 3 people and comes with an in-house Salsa, Guacamole and corn chips. Yes, they make their own corn chips! Finally, my wife loves the Chipotle Mussels. It is hot and creamy with a seductive smokiness – and served with a brick of fresh bread for dipping. You will be dipping. Trust me.
We have been there dozens of times now and I love these folks. After a hearty meal, they always offer up the dessert menu – and we have succumbed once – for an ice cream treat that is suitable for 2 or 3 people and big spoons.
At under $40 for two, including drinks, Santiago’s in James Bay-Inner Harbor Victoria represents fabulous value and incredible eats!
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Summer food fun and drink - Slow food - Prawn and Goat Cheese Linguini · 26 August 2008 by colin newell
Nothing says Summer love better than a nice batch of pasta topped with fresh local ingredients… like Goat cheese from the Saltspring Island Cheese Company – And when we visited the Farm store off of Beaverpoint Road on Reynolds, we were delighted by… well… everything.
Photo above – Canon EOS-30D 50MM Macro F11 Camry 300 Watt/s Softbox
Frankly, Andrea and I did not know what to expect. Sheep? Goats? Goat herders? Julie Andrews? Apparently, the sheep and goats were on a coffee break because the only sign of life were the staff hard at work on their products. And the tasting room! Holy fromage heavens! Every product in their dairy roster was available for noshing along with a wide variety of crispy crunchy things. And to be fair – we found ourselves here because we had just visited Salt Spring Vineyards and the neighborly Garry Oak Winery – in all seriousness readers, this has to be the safest wine tour on the planet Earth. Salt Spring Island has two wineries… so even if you swallow, you are not going to get hooped or looped if you are behind the wheel – Some of the wine sampling was paired with canapé made from the local chèvre and locally made crackers. Conspiracy! Anyway… here is what we did with the cheese… at least… some of it!
Prawn and Goat Cheese Linguini
12 Prawns – Cleaned
1/2 cup sliced white Onions
6 asparagus spears
1 Roma tomato – chopped
1/2 Cup marinated artichoke hearts
1/8 cup artichoke heart liquor
3/4 cup Salt Spring Island goat cheese
Pasta of choice
Sauté the prawns in a frying pan with one tablespoon Canola oil 2 minutes each side – drain on paper towel.
Sauté onions and asparagus spears (sliced in 1” pieces) 6 minutes
Add artichoke hearts and liquor – stir to blend
Added chopped tomato
Add 3/4 of the goat cheese – stir to blend over heat until melted
Add 1/2 ladle of pasta water to the vegetable mix and stir to blend.
Just prior to pasta being cooked, put remaining goat cheese in vegetable mixture.
Cover with drained pasta. Basil and pepper to taste.
Stir to mix.
Return prawns to dish for a final blend.
Serves 2 – Wine pairing: Red Rooster Meritage
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Summer Food Fun and Drink - Cafe Brio reviewed in Victoria · 17 August 2008 by colin newell
There are 3 reasons to go to a restaurant like Cafe Brio.
1.) You are entertaining good friends from out of town and need them to feel comfortable short of strapping on your own apron and making them a home cooked meal…
2.) You are entertaining bad friends from out of town and need to placate them as fast as possible before they summon the Mothra and destroy everything you know and love…
3.) You are out with that special someone and you want to be able to turn that special event (It`s the 2nd Tuesday of the month, or Hey, look, it`s raining! or Wow, look how well I loaded the dishwasher!) into a really special event where you both feel relaxed, comfortable and, in all ways, loved.
Cafe Brio is that place – and in a city of 350,000, there are few places that can handle all these critical situations with aplomb and grace.
So Today. Sunday. Was selection number 3. Andrea and I decided that no reason was reason plenty to treat ourselves to one of Victoria`s best restaurants. You know, sometimes the most joy extracted from an event is when the event was planned, like milliseconds earlier… and today was no exception to that rule.
And the moment you walk through the doors at Cafe Brio, and are greeted and seated by owner/partner Greg Hays, you know everything is going to be perfect.
So we ordered a 16 ounce Rib-Eye from the legendary Quist Family Island Farm (Cowichan Valley) and a suitably fat Chilean Cabernet Sauvignon with the frite and garlic aoli. Yes, that is a 16 ounce to share. Medium-rare. And spot on.
And within the first few bites and sips, the stresses melt away. I comment to Andrea that Cafe Brio is like Rick`s Cafe from the movie Casablanca – “What do you mean, there is a War going on out there?” Cafe Brio is the food equivalent of a back rub. As familiar as an old friend and as dependable as gravity. If Cafe Brio does not satiate every food group requirement and emotional need, then there is nothing we can do for you.
Cafe Brio Restaurant is located at 944 Fort St.,Victoria, B.C. – a few short blocks up from Douglas Street and the inner harbor. They advise reservations which you can make at 250-383-0009 or Toll-Free at 1-866-270-5461 – but if it was a day like today; raining gum drops… you can probably walk in at 6 PM and find a wide variety of great tables to pick from.
Epilog – We were sated after Steak and Wine… but to top things off, we had coffee, Crème brûlée and an ounce or so of Calvados
Life is good.
