Toast for the discerning palate... · Sunday November 5, 2006 by colin newell
It`s true: Society has conditioned us to replace our toasters once a year.
Well, I say no to cheap toasters.
I mean, do the economics: If every Canadian toast-eater replaces a 49$ toaster (for their family of 4) every year (the average length of time a 49$ toaster lives) – that adds up to the GNP of most 3rd World countries.
Now, wouldn’t you rather send that money to the local food bank or the Red Cross? I know I would.
For that reason, I had no trouble paying slightly more than 49$ for my Viking Professional Toaster.
For me, it is not about the prestige or bling factor of a shiny real toaster. I mean, I could have paid 500$ for a hand-made Dualit.
Yes. It is hand-made. How do I know? I have looked at quite a few of them and judging by the build-quality, I can only assume they are assembled under the most stringent English standards.
Anyho. The Viking Professional toaster (at a couple of pennies over 300$ Canadian) looks like it will last between 10 and 20 years.
Do the math readers. This purchase makes economic sense. Big time.
And how is the toast?
The toast is wonderful! The finished product (the toast readers, the toast!) is evenly browned and not dried out. The Viking Pro appears to be double insulated (and at 1000 watts of power) can be handled at any time during the toast cycle. Short of sticking your fingers into the toasting chambers, it is impossible for you to burn yourself.
So. Stop wasting money. Get a better toaster. You will be glad you did!
The Baader-Meinhof Phenomenon · Tuesday October 24, 2006 by colin newell
Was having coffee with the guys this morning…
…when Helga (*) from the Computer Store wanders up…
Helga is one of those 21 year old German-Canadian
girls discovering the power of estrogen…
Estrogen in large quantities… at close proximity.
She likes to stand in such a way as to place her
hip within 6 inches of your ear.
(*) Not her real name!
Yes. She is that tall.
Anyway – she finally found a chair and started
regaling me about her German mom’s adventures travelling
into and out of the US Of A.
You see, Helga’s mom is german. Not german-canadian, but German.
She refuses to get a Canadian passport or become Canadian…
because Germany is so superior you know.
Anyway – I metioned the Baader-Meinhof gang while
regaling HER about a german g-friend I had in the
80’s who use to have a similar problem – she, too,
was 21 and believed in the superiority of Germany.
Anyway, while crossing into the US of A with her in 1984,
we discovered that a German passport upsets Canadian and American
customs… to no end it seems.
At the time, the The Baader-Meinhof gang was at it – they were trouble…
and of course every German is a member of a gang…
usually a larger gang of Germans… so passing into Canada or the US of A meant
“question-period in a small room with a naked bulb…” sometimes you would get naked too.
So, to Helga I mentioned the The Baader-Meinhof Gang.
Not 5 minutes ago I tripped across this link:
Now how bizarre is that?
It does not describe a German gang but a phenomenon of
repetitious experience and brain stimulation – which
I seem to be experiencing right now.
Don’t look now, but you have seen me before!
Brewing my first pot of "Hines Coffee" · Friday October 20, 2006 by colin newell
Actually it came from Caffe Misto on Foul Bay Avenue in Victoria B.C. Canada.
And it was a blend just for me. A half-caf espresso blend.
My first test with it is in the Newco OCS-8 thermal carafe brewer.
Anyone who is truely serious about their coffee – serious coffee drinkers that is, well – they use a Newco OCS-8 or a Dutch made wonder called the Technivorm.
The Newco (and Technivorm) infuse the coffee with water that is between 196 and 205 degrees (close to the latter generally)
If you are not brewing your coffee with water at the right temperature… well, you might as well be drinking coffee flavored Kool-Aid.
So much stuff to do... · Sunday October 1, 2006 by colin newell
Spending the weekend with Carole and Kyle of Baratza.
Making them coffee.
Playing with the Virtuoso grinder.
Making Aeropress coffee.
Touring the odd cafe and bakery.
Have been testing a bunch of new espresso makers/machines.
Not revealing too much til I am done.
Anyone out there? Hello.
There is a strange echo in here. :-)
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