So you think you can write - with Don Genova · Tuesday January 13, 2015 by colin newell
In the year 2015, required participation in social media and online writing has become as commonplace as the plethora of personal communications devices that festoon our bodies.
But just because you can pick up an iPhone and tweet a few characters or blog every whim, that does not make you a creative writer. Writing is hard. I know. I am doing it right now. And I am making lots of mistakes. But you don’t have to.
So Step up. Consider self-improvement.
Want to get some words on the page and not be so off-putting that your reader changes channels or retires to the solace of a monastery?
Then consider Don Genova’s UBC Continuing Studies Courses. It’s aimed at helping you be a better blogger, or getting you into the exciting field of food and travel writing.
You have likely heard of Don Genova – he is the beloved host of Food Matters heard weekly on CBC Radio 1. He is a food journalist with a Masters degree in food history from Italy. He is also the author of a best selling book “Food Artisans of Vancouver Island and the Gulf Islands” available on Amazon.ca – so he knows his stuff.
If you have been lucky, as I have been, and hung out with him on occasion at a local coffee shop, I can assure you: You will come away with a lot more knowledge about the subject of food, food sustainability and the ability to accurately express yourself on the subject of food. So there is my recommendation.
Anyway, You have three options:
Food and Travel Writing In-Person. Eight Monday nights starting January 26th.
Or you can take this course online over the same time period.
Each week you open up a module of new readings and assignments, with much personal interaction with Don Genova and your classmates through online forums.
The third course is Creating and Sustaining Your Blog, also offered 100% online beginning the end of January.
The advantage of the online courses is that you don’t have to be in the same place at the same time for eight weeks in a row, which works better for some students.
Others prefer the ‘face to face’ aspect of the in-person class.
Either way, you can own Don Genova for two months and you can use his knowledge in these fields to get you going or improve what you’re already doing. Sounds like something I need.
For more information or to register, you can find all the courses on Don Genova’s UBC page at the Continuing Studies website. And you can always contact Don Genova at don at don genova dot com.
Second Crack Coffee Lab on Bridge Street in Victoria · Monday December 22, 2014 by colin newell
Aaron Tann focuses intently on his pour over brew bar. He is in the middle of preparing a very tasty Ethiopian coffee with the Hario brew system. He slides it across the bar towards me, warning me to give it a couple of minutes to cool.
Aaron is a recent transplant to the city of Victoria. Born in Windsor, Ontario and a former mechanical engineer in Detroit with the Magna corporation, Aaron is pretty new to the coffee business. At the tender age of 37, he has lived in Sweden where he learned a lot about coffee culture. He also lived in Thailand where he met his wife Veronica.
Second Crack Coffee Lab is in one of Victoria’s vibrant industrial neighbourhoods. Aaron is very much into the airy, open and bright look that is available in his 100 year old warehouse space. Andrea and I compared it to some of the bigger cafe roaster facilities that we encountered on our last trip to San Francisco. Additionally, Aaron is making a lot of the necessary changes to the space to give it the required physical integrity appropriate for a seismically active location while at the same time maintaining a cool and hip vibe.
I asked Aaron about the name and its connection to his preferences on roast profiles. He pushes all of his coffees long and slow except for the delicate Panama Geisha beans. This philosophy sets Aaron somewhat apart from the rest of the pack in Victoria. The local coffee market, in fact, leans heavily towards first crack or medium roasts to maximize flavour impact.
Andrea and I finish up a shared mug of Ethiopian coffee that is impeccably balanced and yet roasted a tad darker than what is normal in the industry. The fruit flavours, however muted at the beginning, start to bloom as the coffee cools. Much to our delight, the coffee’s true complexity continues to develop and surprise our taste buds in the fifteen minutes we were sipping it.
Second Crack Coffee Lab is now open at 2612 Bridge Street. The cafe is across the Bay Street bridge. Travel one km west on Bay Street and turn right on Bridge Street. It is two city blocks down Bridge Street on the left.
Second Crack Coffee is an awesome and welcome addition to the Victoria coffee scene. Welcome Aaron, Veronica and family!
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We interview Joey Kramer of Rockin Roasting Coffee · Tuesday December 16, 2014 by colin newell
Talking coffee with Joey Kramer of Aerosmith
We spoke with Joey Kramer of Rockin Roasting Coffee from Austin, Texas.
This is our second conversation with the man who has taken his steady rhythm with the band Aerosmith to the world of specialty coffee. You can read that interview over here
A man of virtually limitless energy, Joey has been tackling the challenges of building a successful coffee business from the ground up. And as Joey makes it abundantly clear, there are no short cuts to success. It is all about putting in the work. Celebrity or no, Joey and his equally energetic partners, Ron Mann and Frank Cimler have discovered that the road to the top is paved with every imaginable challenge.
I think that Mister Kramer was more astounded than I with the achievements over the space of one year; placement in thousands of grocery stores, a partnership with the trusted food company SYSCO and now a bricks and mortar coffee shop in the works.
A coffee shop alone, as any cafe owner will tell you, is a lot of work in terms of development, placement, branding and just getting great coffee into an appreciative audience.
But for Mister Kramer and his tireless dedication to the cause, an actual cafe is a natural extension of his brand of organic coffee beans. Hard work or not, it is just another milestone in what will obviously be a long career in caffeinating the nation.
Hats off to Joey Kramer, and his line of coffee and his dedicated team of professionals.
Listen to the interview |
Talking coffee with Joey Kramer of Aerosmith
We interview jazz diva Maureen Washington - home at Christmas · Thursday December 11, 2014 by colin newell
Talking music with Maureen
It was a windy and wet Thursday night at Habit Coffee & Culture on Yates Street at the Atrium in downtown Victoria when we spoke with the lovely Maureen Washington – Jazz singer, mom of five, vocal coach, and mentor.
Born and raised in Prince George, British Columbia, Ms. Washington draws upon roots in frontier Canada with connections to Mississippi. The granddaughter of a musician, a singing cowboy no less, her musical fabric draws upon influences as diverse as Etta James, Holly Cole, and (to my ears) a very young Momma Thorton.
There is a certain purity, drive and laser focus in the work of Ms. Washington that defies explanation. It’s visceral, heartfelt, uncompromisingly grounded and targeted directly at the heart.
Some of the greatest music of all time is born of pain and is germinated and cultivated in disparity and conflict. Examples include some of the best works by the likes of The Police, Fleetwood Mac, the Beatles and others. Ms. Washington has certainly had her share of challenges but she processes life differently than most of us. She takes life’s most unpredictable curve balls and turns them into positivity. She then distills that positive energy into a musical phrase and the amalgam of this life experience is a beautiful sound, boiled down to its rhythmic essence. For the ears and the heart, it’s a wonderful thing.
Our conversation moved towards Christmas and why, according to Ms. Washington, “it’s the best time of the year and the toughest time of the year.” Her voice takes on a very special strength when tackling some traditional and seasonal material, as it does in her latest Christmas album (available over on CD-Baby). What could have been a painful journey is, in fact, a love story to her husband, her family and the world around her. In her latest CD, “Christmas Is…” Maureen Washington offers up a compendium of seasonal favorites. When taken as a whole, it illustrates a woman’s journey through adversity, guiding us into the now and is a pure celebration of the moment.
I love the overall sound of this CD. It has timeless classics delivered by a skillful vocalist. Ms. Washington comes across as everyone’s next door neighbor during a time of need with a hug and a hot cup of coffee on a snowy Christmas eve.
Ms. Washington is an artist to watch and performs locally and throughout British Columbia. You can visit her webpage over here. Catch her while you can!
Podcast – If you cannot see the audio player above, click here for the mp3 download.
