Daylight Mind Coffee Kona Hawaii launches coffee school · Tuesday January 21, 2014 by colin newell
Dr. Shawn Steiman, Chief Science Office at Daylight Mind Coffee – is proud to announce the first sessions of the Coffee School component of this new coffee business in the heart of Kona, Hawaii.
A quote from their About section: “The idea for Daylight Mind was born in the head of one person. However, as new partners joined the party, the challenge of integrating each new personality and vision for the company grew in complexity. Establishing and sticking to an identity, generating a name, and developing a logo has been a rewarding process for us, even when challenging. We value our identity as a company and we’ve found a way to express the passion that drives all of us. We want to share the insight that led us to our name with you.”
Daylight Mind News Release PDF
Toni's festive Christmas sausage stuffing · Tuesday December 24, 2013 by colin newell
My sister Toni is our own personal Martha Stewart when it comes to hosting legendary Christmas and birthday parties – and this Christmas is no exception. No one pulls out the stops better than my sister Toni – and from time to time I will feature some of her favorite interpretations of the classics.
Here is her classic sausage stuffing recipe. Serves up with a great Turkey, vegetables and all the trimmings.
1lb sausage meat
1/4 cup butter
1 large onion chopped
1 1/2 cup chopped celery
1 large apple chopped
1/2 cup cubed dried bread
1 tbsp salt
1 tsp pepper
1 1/2 tsp sage
1 1/2 tsp thyme
1 tsp poultry seasoning
1/4 tsp nutmeg
1 cup raisins or craisins
1 1/2 cup pecans
chicken or turkey broth
Brown sausage meat in large skillet with butter, onion, celery &
apple.
Add spices and 1/2 of the cubed bread – mix well.
Add raisins & pecans.
Add remainder of dried bread.
You may need to switch to large bowl
or pot for this.
Depending on how moist you want the dressing add some
broth 1/4 cup at time.
The dressing gathers moisture from bird
so I usually only add 1/4 cup of broth.
Taste as you go as you may want to add a little
extra spice. I often add more poultry seasoning.
Transfer the mix to a baking skillet with cover.
Bake your skillet in a 350ºF (175ºC) oven for 25 minutes. Uncover and bake for another 10 minutes or until crisp on top.
When roasting within a turkey, any stuffing placed in the cavity of the turkey should reach an internal temperature of at least 165°F (74°C). This is very important!
Enjoy!
Grinder for sale · Tuesday December 10, 2013 by colin newell
My colleague and friend – Katie Zalazar e-mail ktzalazar@gmail.com – is selling her near new Baratza Vario grinder – ideally in the Vancouver or Victoria area.
In her words…
Hey there readers! -
I have a Baratza Vario grinder that I am looking to sell. I won it in a competition but have hardly used it at all. I would love to sell locally in Victoria or Vancouver (or on the island).
I’m wondering if you know of anyone who might be interested in buying a used (all cleaned up!) grinder. As you know it retails for about $470, so I’m looking to sell it for about $400. Any ideas would be greatly appreciated! Note my e-mail above. Thanks!
Colin here – there you have it – help a gal out and get a great grinder in the process!
Philippine typhoon relief - help needed now · Thursday November 14, 2013 by colin newell
Typhoon Haiyan – locally known as Yolanda –is the strongest typhoon to hit the Philippines in 2013 and arguably the most destructive storm to hit the region in anyone’s memory. The storm has caused widespread damage, including landslides and flooding. Tragically, among the people affected are those who were left homeless by an earthquake in mid-October.
So, I ask you… I beg of my readers:
Donate to the Typhoon Haiyan Fund
The Philippine Red Cross has been on the highest alert since the typhoon was sighted, pre-positioning supplies, helping with evacuation plans and warning communities. Today, they are working to meet the needs of individuals affected by the storm. It is a tough job – and how can we help? With money.
Canadians wishing to help individuals affected by this storm are encouraged to make a financial donation online, at their local Red Cross office or by calling 1-800-418-1111. Please earmark donations “Typhoon Haiyan”. Funds will be used to support Red Cross efforts in all countries affected by the storm.
Our American readers can pop over here to donate.
International readers click over here for the International office of the Red Cross.
