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Because, hey, you never know!.

All in a days work #1 · Saturday April 12, 2008 by colin newell

You might find this funny… or not.
I work at a local University in Technical-Rich Media.
I would tell you the department but we change names almost weekly.
Part of my job involves debugging anything electronic anywhere on campus… on any piece of equipment… excluding fax and photocopiers.

Anyway – I noticed a ticket in our computer based help-desk system for a task over in IMP – the Island Medical Program… in an area that I had a small part in building. But other than some visits to various lecture halls in the last year, I have not been upstairs.
One of the labs on the Upper levels had some issues with a flaky multi-media distribution matrix… and they wanted a 2nd opinion on expediting a solution.
So I exchanged a few e-mail with the lead tech over there, grabbed my doctors bag and some extra cable terminations and the appropriate tools, and away I went.

The issue in question was in G.A. Gross Anatomy…
complete with bags… and people, I mean, cadavers in them.

I should have read the fine print on the work ticket… not that it would have mattered.

So there I was… working in a lab full of bodies… one “bag”
within a few feet…

So I said… after looking in my tool-bag.
“Which one of you knows where my Red Robertson screwdriver is?”
“Anyone?”
Yea. Funny huh?

I felt a bit queasy for a minute or so… but it passed.

I asked the resident Tech there: “Why didn’t you tell me that
I would be in a room full of bodies?”

And he said…

“Because you would not come over…”

And I said.
“You have a point…”

I my entire life, I have seen about 2 bodies one with his head underneath a jacket. I will spare you the details because this is not that kind of web-blog.

But being in a room with 12 sets of human remains in body bags… a room cooled to single digits… well, it was sobering in an odd kind of way. It is one of those experiences that you never know how you will feel until you are actually there.

    Comment

    Variations on Alton Brown's Pressure cooker chili · Sunday March 30, 2008 by colin newell

    Alton Brown's Chili with some variationsHere is a subtle variation on Alton Brown’s classic which we cook up once every couple of months – it freezes well and makes a super hot hot lunch entree! Recipe easily doubles for a larger group!

    Primary variation – Use a stock or stewing pot – Pressure cooker not needed.

    1 pounds Sirloin tip or lesser grade of beef (or pork… or Tofu)
    2 tablespoons Canola oil
    1 1/2 teaspoons kosher salt
    1 bottle of beer, medium pale ale
    1 (16-ounce) container hot salsa
    30 tortilla chips (really! 30… not 29 or 31!)
    1/2 cup chipotle peppers canned in adobo sauce, chopped
    1 tablespoon adobo sauce (from the chipotle peppers in adobo)
    1 tablespoon tomato paste
    1 tablespoon chili powder
    1 teaspoon ground cumin

    2 medium onions – chopped
    1 Yellow pepper chopped
    1 Red pepper chopped
    1 small Zucchini
    1 large Pablano pepper chopped
    2 Anaheim peppers chopped

    1 chopped Habanero or Scotch bonnet peppers (be VERY, VERY careful with these peppers! There is a real risk of burning or blistering if your skin comes in direct contact with the seeds or chopped pepper flesh.)

    OPTION A: 2 medium carrots shredded (adds sweetness!)
    OPTION B: Add 1 or 2 tinned drained high quality chick peas and reduce or eliminate the red meat.

    Place the meat in a large mixing bowl and toss with the Canola oil and salt. Set aside.

    Heat a 4-quart steel pot over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.

    Once all of the meat is browned, add the beer to the pot to deglaze the pot.
    Scrape the browned bits from the bottom of the pot.

    Put in onions, yellow and red peppers, zucchini and carrots (or option of chick peas) to brown for around 5 to 7 minutes.

    Add Pablano and Anaheim chopped peppers – cooking an additional 5 minutes

    Add the meat back to the pot along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Bring to boil, cover and simmer for 1 hour. Serve immediately with cold beer and more corn chips on the side.

    Depending upon how hot your salsa and chilis are will dictate how much of a sweat you will work up – add sour cream to serving for the more delicate among you!

    Link to original Alton Brown recipe.

    updated August 2014


    Colin Newell is a Victoria resident and roaming food and drink freelance journalist – has been writing online since 1994

    Comment [4]

    The cost of War - Iraq during election time · Tuesday March 18, 2008 by colin newell

    Find the cost of freedom and Peace - the War and ElectionsWith America’s mind on election time, I think, for the most of us (Canadians included) that we are spending more time looking South (and inwards) than to the Middle-East.
    But at what cost?
    The American media (and government) insists that we are at War.
    The reality is – we are not at War at all (since no formal declaration of War has been made in Canada or the U.S.A.)
    Yet the American media and government has consistently reminded us that there is a War on – and if we speak against it, we are:
    Un-American, Unpatriotic, Un-Canadian, Liberal, supporting the terrorists.

    Liberal. As if that is a dirty word now.

    But what are the actual costs? Actual costs that touch us as individuals. As Families. As Communities.
    Sure, the U.S. has spent 1.2 Trillion dollars on this War effort…
    1.2 Trillion would pay for a national health care program. 1.2 Trillion would end child poverty in America. 1.2 Trillion in Cancer research would take us light-years closer to a cure. The same goes for AIDS research. Hey. 1/100th that amount could have rebuilt New Orleans a year ago.
    And yet we dump 10 billion dollars a month into this all important war on Terror.
    But what are the individual costs?
    Ask a parent whose child, son or daughter has gone to War… and not returned. Or returned with pieces missing. With no hope of Peace. No closer to Peace.
    Ask a spouse who sleeps fitfully every night wondering… if their loved one will come back – and what they are really fighting for. Ask them.
    Now ask those that beat the drumbeat of War; in the media, in the Government, and within the mechanism of the Military-Industrial complex – Ask them:
    Have your children gone to War? Chances are, they have not.
    Of the most strident voices in American Conservative media today, the broad majority of those personalities have never been enlisted in the Service and have never seen a moments action In Country. Ironic huh?
    Ask yourself and your friends and your co-workers; what is the cost?
    Do not be afraid of being called a Liberal… or worse.
    Our future and the future of our children is at stake. Today. And Tomorrow.

    Comment

    Dance to the Music · Friday November 23, 2007 by colin newell

    CoffeeCrew houseband, The Two Old Goats, featured on CBC Playlist

    It is always fun having someone walk up to you and compliment you on your life’s work.
    Like if you are a butcher or something.
    “Hey Colin… nice work on that brisket! It was a thing of beauty…”
    Or if you are a writer and erstwhile singer.

    Somehow we managed to get on the CBC Radio Playlist yesterday – note the “Two Old Goats” – Island Standard Time in fuzzy jpeg pixel-text. Click on picture for gallery view.

    Yesterday, no less than a dozen people sailed by uttering the words: “Heard you on the CBC today…”

    I think I said “Thank-you, very kind, thank-you very much…” about 25 times yesterday.

    This spot-light thing could be very addictive.
    Even though this is a single Christmas light sized spotlight at the moment…

    probably a good thing that it will probably not get any bigger…

    Comment [5]

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