Garden end-of-summer Pasta with fresh basil and cherry tomatoes · Saturday October 19, 2019 by colin newell
This time of the year, as Summer fades to Fall and Fall to Winter, a whole window of seasonal cuisine opens up – It’s time to get out to the garden and see what is fresh. And what’s fresh in our garden in October are the last of the tomatoes and lots of basil!
Grab some fresh pasta, broth, white wine, mushrooms and some amazing Parmagiano Reggiano cheese and get ready for great tastes!
Ingredients:
12 medium sized cherry tomatoes
3/4 cup fresh Basil chopped
6 large mushrooms sliced thinly
1 tablespoon chopped garlic
1/4 cup of white wine
1/4 cup low sodium chicken broth
2 servings Penne pasta
1/2 cup Parmagiano reggiano cheese
Salt, Pepper and Italian seasoning to taste
Directions -
Put pasta on to boil
Saute pan on to heat with a splash of olive oil and butter.
Saute mushrooms – season with salt and pepper
5 minutes before pasta is finished cooking, pop the halved tomatoes into the pan.
Add Italian seasoning – and extra pepper if necessary
Added 1/4 cup of white wine to steam tomatoes – add 3/4 of the Basil
Let cook down for 1 – 2 minutes and add the chicken broth.
Making Pasta!
Summer-Pasta-2020.mp3
It's National Coffee Day (almost) and what's up with that? · Thursday September 26, 2019 by colin newell
I was talking with Brad Plothow, VP of communications at Womply.com in Lehi, Utah this morning.
Womply, in its simplest terms, is a company that analyses market trends based on transactional commerce data – you know, credit card and debit transactions – who’s making them and what they are buying or selling.
And do they know coffee! At least who drinking what, when and how much.
And some of that information surprised even me! As a coffee drinker who sips the same amount of coffee, year around, it was interesting to look into the lens for more granular data on consumption trends.
- Which are the busiest days of the week at your average cafe.
- What is the busiest time of the year for cafes.
- What is the average amount of sales for the average cafe in North America
Not surprising, coffee house consumption tends to swing upwards later on in the week – and you guessed it, Friday is the busiest day at the campus, urban or office cafe when folks are rewarding themselves for a week well done!
Ironically, while Christmas shopping season in North America may be the busiest of any season year around, coffee drinking drops significantly in January (as resolutions kick in…) and then consumption slowly returns to “normal” in February!
You can read the entire article over here
My take-away: Womply.com is a creator of small business software that provide valuable market data and trends on consumption based on meta data from credit card transactions – very fascinating stuff.
National Coffee Day – without too much of a dig-down, I am assuming that the industry has created this date to “pay back” their valued clients with a free cuppa Joe. Me, I like to pay for my fancy coffees and I think in a city like Victoria, Vancouver, Portland or Seattle, you might be hard pressed to get a free serving of the good stuff. Dunno. Results may vary.
Meantime, enjoy a great cup of coffee every day of the year!
Colin Newell is a Victoria resident and coffee expert who has been writing about cafe culture for 25+ years – now that’s a lot of coffee!
Look! New content! Sourdough waffles! · Monday August 5, 2019 by colin newell
Hey there strangers and friends. Long time no see.
One of my most popular recipes are my dairy free waffles It is a blog best seller.
These easy sourdough waffles are a byproduct of looking for one more twist on my 2008 sourdough starter – a starter that has tolerated neglect and abuse the likes of which would likely violate the Geneva convention.
Truth be told, I have not made waffles the entire time we have lived in our new house. That is over 5 years waffle free at home. Terrible.
My waffle maker (grill) has been languishing in the basement cold room the entire time. It needed an aggressive cleaning. Today I took it outside and put in on the sidewalk and cranked the heat. It had more blackened grease and ash on it than than a heat shield on the Space Shuttle. Anyway, all cleaned and time to dive in.
Day One (the night before…)
1 cup sourdough starter (fed that day)
1½ cups unbleached white flour
1 cup water
Next morning.
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla
3 tablespoons melted butter
2 eggs, beaten
2 tablespoons sugar, optional
Instructions
Combine sourdough starter, flour, and water in a glass mixing bowl.
Depending on thickness of your starter you might have to adjust water. Cover and let sit overnight.
The next day preheat and oil your waffle iron.
Stir all remaining ingredients together (salt, baking soda, vanilla, melted butter, eggs, and sugar if desired) and pour on top of the sourdough mixture.
Stir with a fork until combined.
Cook in waffle maker until golden brown… usually 3 or 4 minutes depending on the iron.
Top with butter, fresh fruit and Canadian maple syrup.
This waffle mix makes stupendous pancake batter – depending on your sourdough starter, the cakes and waffles have a tangy twist as well as a gentle sweetness. All things equal, you can take or leave adding the sugar.
Colin Newell is a 20+ year blogger, editor creator of coffeecrew.com and a foodie about town – town being Victoria B.C. Canada.
Great coffee in Ottawa - creating a list - checking it twice. · Tuesday April 30, 2019 by colin newell
Origin Trade (111 York St.)
Origin Trade is in the Byward Market. …coffee beverages stellar, but the atmosphere and aesthetic of the cafe is awesome too. It’s a cozy setting is the perfect place to come study with a friend during the fall season.
Bridgehead (Various)
This socially responsible local chain was the first company in the nation to serve fair trade coffee. Specializing in specialty grade beans, their goal is to connect the producer with the customer in a meaningful way.
The Ministry of Coffee (279 Elgin Street)
The Ministry of Coffee is all about innovative brewing technologies. They rotate their drink menu every week, with selections coming from all over the continent. They do courses on home coffee prep.
Café Morala (734 Bank St.)
If you’re looking for some coffee with a Latin American flare, we recommend Café Morala! They offer various coffee and hot beverage options such as Americano and Mexican hot chocolate, along with delish Latin American pastries and sandwiches like empanadas, tamales and much more.
Happy Goat Coffee Co. (35 Laurel Street)
Happy Goat Coffee treats coffee like an art form and are happy to educate their customers about the different types available and their origins. Roasting only the most superior beans, the niche coffee company aims to protect their environment through sustainable small scale farming which supports diversity and local economies. They also sell three or six-month coffee subscriptions on their website.
Quitters Coffee (1523 Main Street South – Stittsville)
Casual cafe by day and bar by night, this independent coffee shop features chic décor, outdoor seating and quality service. Their coffee menu is constantly changing and they carry various local brands of craft beer and wine. They also serve a fantastic breakfast and lunch.
Equator Coffee (412 Churchill Avenue / 1 Elgin St. (NAC))
Equator coffee strives for good service and amazing brews. Everything they do is focused on their three main pillars: “Fresh Roasting, Fair Trade Purchasing and Organic Certification.” They value investment in and commitment to their local and global communities; they partner with SchoolBox to bring classrooms and school supplies to Central America. We especially recommend their newest location at the recently-renovated National Arts Centre! Relaxing with a beautiful view of Elgin street through its floor-to-ceiling windows.
Grounded Kitchen, Coffee & Bar (100 Gloucester Street)
Founded in the summer of 2010 by Amir Rahim and Gabriel Pollock, Grounded is definitely down to Earth with simple, natural grub and stellar coffee. The open kitchen concept of the Centretown establishment tries to evoke the feeling of an outdoor market while indoors. Much of the interior has been recycled and or refurbished, such as the whiskey barrel bar or the pair of wood carts once owned by the Museum of Civilization, lending it an eclectic vibe.
Morning Owl Coffeehouse + Parlour (Various Locations)
Morning Owl is owner Jordan O’Leary’s way of celebrating his family’s Abruzzese roots. Using organic and direct trade Little Victories coffee, this shop offers all types of coffee concoctions, including lactose-free options. Drinks range from flat whites to undertows to lattes in a variety of original flavours, such as Nut N’ Honey, Peppermint Patty, Nutella and Snickers. They have four locations scattered throughout the city.
Francesco’s (48 Jamie Avenue)
This award-winning artisan coffee chain roasts their coffee to order, using state-of-the-art equipment to make 10 to 60 kilo batches every 17 minutes. Thick roasting drums and precise control and cooling technology make some of the best coffee around. They can even deliver your custom order to your front door in under 36 hours from the time of roasting.
