Two strikes into a red flag moment - troubles with twitter · Sunday February 7, 2010 by colin newell
The problem with words is… like baseballs and rocks, they almost always travel further than you expect.
One of the saddest moments of my life was when I was 4 or 5 and while playing in the front yard… I picked up a suitably sized pebble and hurled it…
…bouncing it off my mother’s forehead.
And protest in pain she did. I felt like a bag of crap.
That was in the sixties.
Now in her 80’s she seems fine. Fingers crossed.
She’s okay. But what about me?
I seem to be still throwing rocks. Which means I have a bit of a bullying streak.
Don’t like it much.
While mucking with Twitter the last few days, I made 2 discoveries.
1.) When you want to bug someone about something (particularly on Twitter – or any other media for that matter) – you can do it quite effectively when you know you have their attention… and
2.) No matter who is out there, great and small… everyone can be tuned into your comments… even if you are directing them to William Shatner or someone else.
And no, I did not bully Bill.
What I did do was make some comments, in a very weak form of jest, against one of my favorite radio personalities. And he called me on it. Sent me a message.
And that rock on my mom’s head came back in crystal clear memory.
My dear wife, whom I love more than life itself, advised…
“For the love of Pete, leave celebrity name deleted alone… what’s wrong with you?” “And you are on twitter probation…”
Two strikes.
She has me scrubbing Jeffries tubes and checking plasma conduit.
The next infraction: Her finger is on the warp core jettison switch.
I am a bully. Working on a cure.
Keeping my hands away from rocks.
Comment [3]
Fun recipe series chapter one - my Pecan Caramel baked corn candy · Sunday January 31, 2010 by colin newell
I made this on a random whim last night – and I guess all whim’s are unplanned… some not so much.
24 Cups of popped corn (1 cup of your favorite kernels)
1 Cup Butter (margarine for the faint of heart)
2 Cups Brown Sugar – the darker the better – I use Demerara)
1/2 Cup Corn Syrup
1 Teaspoon Salt
1 Tablespoon Vanilla
1 Cup Whole Pecans
Preheat Oven to 250 degrees (F) – In your largest pot melt butter, stir in brown sugar, corn syrup and salt.
Bring to boil stirring constantly. Boil for 5 minutes more without stirring.
Remove from heat. Stir in vanilla. Then pecans.
Pour in all the popcorn. Stir and stir (with a wooden spoon) til all the popcorn is coated with the sugar-nut mixture.
Put all of this mix onto your largest cookie sheet or roasting pan.
Put it in the oven for 1 hour, stirring occasionally.
Store in airtight plastic or tin container.
Great with tea, or coffee or single malt scotch.
Insulin not included.
Comment [2]
1st ever Latte Art throw down for Haiti - in Victoria at DISCO · Monday January 25, 2010 by colin newell
I had the pleasure of watching all of Victoria’s coffee passion packed into one room at Discovery Coffee on Discovery Street…
and I got to judge a round. How about that.
Tonight in Victoria.
Everyone was there and the love was in the air.
There was enough zippy coffee groove to knock small planets out of their orbits. But that is not why we were there.
A good dozen or so of the Island’s best baristi duked it out for the Earthquake ravaged country of Haiti – and we raised almost $1000.
The winner was one of the lovely and charming gals from DISCO on Oak Bay Avenue – runner-ups included Geir Oglend of the Drumroaster in Mill Bay.
More photos here
Coffee in Victoria B.C. and the lower Island EAT Magazine · Friday January 22, 2010 by colin newell
I will let the article do the talking… or the reading I guess.
Many thanks to Rebecca Baugniet of EAT Magazine for kick starting this.
