Summer fun food and drink - CBC TV Steven and Chris Show · Saturday August 16, 2008 by colin newell
The best thing about Food and Drink culture in Canada, I think, is sharing it with the ones you love… and sharing it with complete strangers.
And whether it is a TV thing, a radio spot or a newspaper article – I like the exposure that the food and cafe scene gets…
No. Not the exposure that I get… the exposure that the scene gets.
Because trust me, brothers and sisters, the message is much prettier than I am! If anyone recalls my appearance on WTN (The Womens Network) episode of “The Shopping Bags” – Well, they will recall that I was actually more wooden than Jean Claude Van Damme – my TV delivery a cross between a bad action hero, diction more like Horatio from CSI Miami crossed with the peppy patter of William Shatner tossed in to seal the deal.
This is why I am on the web.
Which is not to say that I will turn down a good offer. Because I rarely do.
But I had to pass on a wonderful opportunity to one of my most talented assistants in the last few days. After getting an offer from the producer of the CBC TV’s fabulously successful Steven & Chris Home show – to appear in Toronto next Tuesday – for a taping of one of their shows… about coffee no less, I had to acquiesce… fairly willingly I might add.
Because I have great people in Toronto – one in particular, Sara Lee Spector, the ever effervescent host and roast-mistress at St. Lawrence Markets Every Day Gourmet caffeine hot spot.
Toronto is a city of 5 million. And half of those people line up for her great lattes and cappuccinos at her lower level shop in the historic market on Front Street – Toronto.
And Sara has been in the business for going on 2 decades. So who could possibly know more about Toronto’s cafe culture than her?
Exactly. So I will stay put and plug the heck out of the event. Times and dates to follow!
Summer food fun and drink - enjoying friendships · Friday August 15, 2008 by colin newell
Victoria once had a pretty good cafe called Torrefazione Italia – ostensibly owned by Starbucks in their latter days – starting independently in the eighties or nineties and then getting swallowed up by the green machine in the late nineties.
Starbucks gave them a freehand for quite a while. Alas, some of the Torrefazione outlets became a little too popular for the sensibilities of the Mother-Ship in Seattle. The Portland location (several of them maybe) were very popular with Italian Americans, the signature coffee resonating with this hard-working group of coffee loving folks. And when the ‘Bucks shut the doors on T.I. about 4 years ago, there were some pretty heady protests – some large. Some small.
I was part of the small protest. I bought my cups (shown above). I wished the staff best of luck… and then I cursed Starbucks when they opened one more cookie-cutter location a thin block away from yet-another-Starbucks on the corner of Yates and Government Streets in Victoria… in the place where the beloved Torrefazione used to be.
Torrefazione was a friend, albeit an inanimate one of sorts – but a friend I could count on none the less. For great coffee. Comfortable digs. And feeding the friendships that I had at the time.
Which brings me to my point… about celebrating with the people around you. Your friends. Your close friends. Your new ones… and the old ones.
Never take a friendship or association for granted. It needs to be nurtured. And fed.
It might be just me, but in these times of thriving specialty coffee – and vibrant cafes… friendships, new and old, appear to germinate and blossom in places like these. It could be the caffeine, that catalyzes voluble discussion in combination with the power of sugar and grains – that calm the soul… and feed the mind.
It helps us grow. And be the best people we can be. There for the people that need us… when they need us.
Celebrate a friendship today.
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Summer fun food and drink - Starbucks in decline chapter three · Tuesday July 29, 2008 by colin newell
In the race to win a large slice of the Australian coffee market, Starbucks acknowledged experiencing the business equivalent of a blown head gasket. 61 “under-performing” stores to be shuttered out of its total Aussie portfolio of 84.
Starbucks ambitions to be Aussie’s caffeinated Billabong of choice and its subsequent yewey have left investors and speculators saying hooroo to share value.
Buggah. Explanation of some of the words above? Aussie Slang
With 15,000 coffee shops globally and 600 stores in the US heading to the long paddock one has to ask: Where does it all end? 12,000 employees in the U.S. could be flipping pages in the help wanted section – so what’s next?
In my opinion, I see this more as a stage of healthy weight loss – kind of like Marlon Brando shedding a few pounds… at least… while he was alive.
Ok. Maybe not a really good example.
Starbucks can afford to shrink a little when you think about it for a moment. What other business can you name, that when you look down your main street in your town… you see a Starbucks… and when you move your head ever so slightly to the left or right… you see another Starbucks. I dare say you would not find that with a McDonalds… or a Subway… or… whatever. You get the point.
Heck. Starbucks is more ubiquitous than Vitreous Floaters – and more common than the Head Cold – There is so much Starbucks coffee consumed in Seattle, Washington alone that the caffeine levels in Puget Sound spike measurably at 10:20 AM and 3:20 PM every weekday.
So they can shrink a little. Sure their share price is falling faster than a gray squirrel base jumping from the penthouse level of my apartment building. This will be a golden opportunity at some point in the near future. After all, we are talking about coffee here – a infinitely renewable resource – with a captive audience… hopelessly addicted… I mean dependent on a healthful beverage rich in… antioxidants… yea.
One other thing – Starbucks would be well served to abort the gut-bomb breakfast items – The TurboChef, a malfunctioning Star-Trek replicator type device that reconstitutes breakfast sandwiches made several light years from here is not a great addition to a place that is supposed to smell like coffee. If I want a Sausage McMuffin (made fresh and on the spot…) you know where I am going to get it from!
And the squirrel. He is fine. Terminal velocity for a squirrel is about 3 miles an hour. He dusted himself off, threw back a quad espresso and got back to the serious task of getting his nuts together.
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Summer fun food and drink - Bottomless in Australia · Sunday July 27, 2008 by colin newell
As a Canadian, I have fun with the Australians. I mean, we are a lot alike. Canadians and Aussies love coffee. But currently, the Aussies have one up on us here in North America…
Click on photo at left for the zippy view
Their culture is espresso-centric.
That means that everything is based on espresso coffee. Everything is built upon it.
In Canada, we are less focused… and anything goes. That means coffee shops that pride themselves on their espresso, their drip coffee, their mud, their latte art, their French press and their Clover… and so on. And so on. And so on.
Oh yea. Forgot one. Our Tim Horton’s.
In Australia, the coffee experience springs from a point source and that point source is espresso coffee. And from an esoteric point of view, this allows a people (the Aussies) and a culture (being Australian) to be the absolute best that anyone can be at something (espresso culture).
Representing this wave is Crema Magazine in Australia – they have been around for a few years documenting the ascent of coffee greatness… I mean, espresso greatness. I have been fortunate enough to have a few pictures published in Crema magazine – which is cool… And I would love to do more… If they would let me. So. Hats off to the great people at Crema Magazine!
Oh yea – Photo above is of the single boiler Innova espresso – modified and sold by Geir Oglend of the Drumroaster Cafe on Vancouver Island – to be reviewed on CoffeeCrew.Com real soon.
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