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Daylight Mind coffee flies Alaska from Kona Hawaii · 2.09.14 by colin newell

Daylight Mind Coffee in Alaska Airlines

Starting October 2014, Kona, Hawaii-based Daylight Mind Coffee Company will supply locally sourced, tropically inspired desserts on all Alaska Airlines flights departing from Kona, Hawaii

Kona, Hawaii September 2, 2014 —Island Thyme Gourmet, caterers to Alaska Airlines, introduces a new line of desserts from Daylight Mind Coffee Company, a Kona artisan coffee roaster.

We are thrilled to partner with a local company that creates the quality of desserts we want to serve on Alaska Airlines,” says Clare Bobo, owner of Island Thyme Gourmet based in Hawaii.

Daylight Mind’s locally sourced desserts will tempt Alaska Airlines’ first-class passengers and complement Island Thyme Gourmet’s meals. Desserts include their award-winning Kona Coffee Espresso Opera Cake, a gluten-free, flourless, chocolate sponge cake with coffee buttercream and dark chocolate ganache, and a Sacher cake, made with local Macadamia nuts, chocolate butter cream, raspberry marmalade and ganache.

Fodor’s Travel and The Huffington Post list Daylight Mind Coffee Company as one of America’s 25 Best Coffee Shops. Located on the Kona waterfront, this company includes a farm-to-table restaurant, bakery, coffee roastery, coffee school, event space and a coffee house.

Nowhere else on earth can you find a business that teaches you about growing coffee, trains you to taste that coffee, feeds you a meal that incorporates that same coffee, and then offers you an ocean-side seat to a spectacular sunset while drinking that coffee,” says Shawn Steiman, co-owner of Daylight Mind. Steiman, who has a Ph.D. in coffee science, is the author of The Hawai‘i Coffee Book (Watermark Press, 2008), and co-editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry (Rowman & Littlefield, 2013). Daylight Mind Coffee Company’s Founder and CEO, Colin Finn, has extensive expertise in designing and operating coffee houses and restaurants in numerous countries, most recently in Australia.

Alaska Airlines offers the lowest fares from the West Coast to the Hawaiian Islands. The carrier has 30 weekly, peak-season flight to Kona from Anchorage, Alaska, Seattle, Washington, Portland, Oregon; and Oakland and San Jose, California.

And from yours truly: I know: In 8 consecutive years flying to Kona, Hawaii in the Winter time, Alaska has been the number one choice of the CoffeeCrew.com team.

About Daylight Mind Coffee Company

Daylight Mind, open from 8 a.m. to 9 p.m. daily, takes its name from the literal translation of the Hawaiian word for enlightenment, na‘auao. By weaving a love of scientific exploration together with a deep respect for the wisdom and depth of its Hawaiian roots, Daylight Mind is the place to learn more about the art of all things coffee.

For information on Daylight Mind Coffee Company, visit us online at www.DaylightMind.com or in person at 75-5770 Ali’i Drive, Kailua-Kona, Hawaii

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Daylight Mind Coffee Kona Hawaii launches coffee school · 21.01.14 by colin newell

Dr. Shawn Steiman, Chief Science Office at Daylight Mind Coffee – is proud to announce the first sessions of the Coffee School component of this new coffee business in the heart of Kona, Hawaii.

Daylight Mind Coffee Company School

A quote from their About section: “The idea for Daylight Mind was born in the head of one person. However, as new partners joined the party, the challenge of integrating each new personality and vision for the company grew in complexity. Establishing and sticking to an identity, generating a name, and developing a logo has been a rewarding process for us, even when challenging. We value our identity as a company and we’ve found a way to express the passion that drives all of us. We want to share the insight that led us to our name with you.

Daylight Mind News Release PDF

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(Reboot) Papardelle Pasta with Scallops and lemon brown butter sauce #2 · 17.02.13 by colin newell

Scallop Pasta for Dinner

We loved this dish so much that we took another swing at it — with improvements!

Put Pasta (fresh or dried) on to boil – enough for 2 people

In a heated saute pan – medium high, melt 4 tablespoons of butter.
Cook butter for 6 minutes until browned. This is called brown butter.

Meanwhile toast 1/4 cup of fine bread crumbs.
Spoon about 1 teaspoon of the brown butter over the toasted bread crumbs – toss to coat.

Take 5 large sea scallops – cut into quarters – add to brown butter – and cook until
“cooked through” about 1 minute.

Remove pan from heat – stir in 2 tablespoons mince garlic and 4 tablespoons squeezed lemon.

Pour scallops and brown butter sauce over drained pasta.
Add the bread crumbs + fresh chopped parsley or cilantro and toss to combine.
Season with salt and pepper.

Serve with wine and garlic bread.

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A Coffee Cart is a Coffee Cart is a Coffee Cart...NOT! · 21.10.12 by colin newell

Nürburgring, Germany: Appropriate servings of caffeine at the Vintage Car Racing Festival, August ’12.

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The August Report Chapter Two - Whistler and beyond - food · 10.08.12 by colin newell

In previous trips to Whistler, British Columbia, I distinctly remember there being a surfeit of places to get pints or jugs of beer, burgers and fries, deep fried fatty foods, pizza and stuff that would appeal to folks who have spent the previous 7 hours of their day skiing or plummeting downhill on a back breaking mountain bike trail.

And nary a decent cup of good strong coffee to be found.

And a giant gap between salt laden junk food fry ups and the super fancy gourmet stuff you find at some of the high end hotels… and places like Araxia
(which by the way gets some pretty mixed reviews…)

Some exceptions include La Bocca which we did breakfast at one morning – and it was wonderful. The La Bocca patio was always hopping into the evening on their spacious patio area.

And 21-Steps which was very family friendly, upscale, affordable and tasty. And (please note) if you are not child friendly, come by 21 steps after 8 PM or so – because it can get loud- it becomes more of an adult date place later in the evening. Nice to have both options.

Whistler 2012 - the visit, food and drink

Our group had a wonderful meal for 270 at the Whistler Roundhouse Great food, really, really good coffee (!) and desserts – super professional and well presented staff and at 6000+ feet above sea level and 3500+ feet above Whistler village… very dramatic!

Pubs: Honestly, if it can be deep fried in Whistler, it is being done – I was surprised they did not figure out a way to deep dry coffee and serve it on a stick. There was a place that was better than expected: Blacks Pub in the Sundial Boutique Hotel had better than expected pizzas and great staff and service. In a past visit we went to the Dubh Linn Gate (at the Pan Pacific) and that was a hoot – no surprise there.

Back in the village of Whistler there is one thing that has not changed much – the coffee. “The Lift” coffee shop across the entrance to our hotel served tasty and competent JJ Bean drip and espresso based beverages and really, really good baked goodies. I think if someone could find a decent space that was affordable (that is the thing – the rents in Whistler must be unreal) there could be an incredible cafe. Truth be told, such an entity would not likely survive just selling coffee.

There are several Starbucks in Whistler and all of them had regular long line-ups.

Truth be told, my coffee experience was improved by bringing my own Aeropress and a Hario manual burr grinder and a supply of Drumroaster Coffee from Vancouver Island’s best coffee roasting joint.

Overall, Whistler has a lot on the ball – and a little tip here: If you are staying at one of many “affordable” hotels or lodges – prepare to be nickel and dimed. Our room rate for a suite was around $170/night but the parking was almost $40/day – which is absurd. We had a loyalty card which eliminated the $15/day charge for the most basic WiFi connectivity. The secret is: There is lots and lots of free 72 hour parking in Whistler – in the “big lots” – just ask anyone – they are easy to find. And over the course of your stay, you can save hundreds of dollars on parking.

So. Summary: Whistler is definitely not a winter only destination – if you love the outdoors during nice warm weather, then this could be your place.

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