Rites of Spring #21 Vegan Dirty Rice by Colin and Andrea

Rites of Spring #21 Vegan Dirty Rice by Colin and Andrea · Sunday May 23, 2010 by colin newell

Vegan Dirty Rice Recipe by Colin & Andrea

We love a good jambalaya or Cajun dirty rice from a zataran’s mix but we do not like all the salt. Here is a nice vegan spin on the classic Cajun recipe with a couple of twists… and it’s vegan!
Photo right – actual photo of the dish we prepared tonight – natural light – F2.5 on a 55MM macro lens on the Canon EOS-30D

1 large Onion
1 Green Pepper
1 Red Pepper
1 Pablano Pepper

2 cups rice
4 cups water

1 package (400g) extra firm Tofu
3 tablespoons Creole Spice mix
Salt, Pepper to taste
2 teaspoons Cumin
1/2 cup canola oil
1/4 cup dry Vermouth

Step 1 – put rice on to cook (set aside once fluffed)
Step 2 – chop all peppers and onions into small chop (dice)
Step 3 – Combine 2 tablespoons creole mix with 1/4 cup oil to make a liquid paste
Step 4 – Cut Tofu into 1 X 1” cubes. Toss into creole oil/paste mix
Step 5 – Pan fry Tofu until all sides are browned/crisp + set aside.
Step 6 – Heat 1/4 cup oil in large pot. All onions and peppers + 1 tablespoon creole mix – salt and pepper.
Step 7 – Saute veg for 10 minutes or til just beyond crispy.
Step 8 – Add 1/4 cup Vermouth to veg mix at 9 minute point in veg saute
Step 9 – Combine rice + veg + tofu to complete dirty rice

You can garnish with green onions, cilantro or even sprinkle whole or crushed nuts.

Enjoy.