Baked Oysters au Gratin · Monday February 11, 2013 by colin newell
Who does not like a good Oyster bake-up from time to time. Our local fish vendor had local Oysters on sale so we thought, what to heck – here is the recipe we used.
3 Tbsp. butter, melted
2 (8 oz.) tubs oysters, drained
3 Tbsp. white wine or vermouth
1 Tbsp. lemon juice
1 garlic clove, minced
1/4 cup bread crumbs
1/4 cup freshly grated Parmesan cheese
1/2 tsp. dried oregano
Salt and freshly ground black pepper to taste
Preheat the oven to 450 degrees F. Brush a 9” x 13” baking dish with 2 Tbsp. of the butter.
Set the oysters in the baking dish.
Combine the wine, lemon juice and garlic in a small bowl. Spoon this mixture over the oysters. Combine the bread crumbs, Parmesan cheese, oregano, salt and pepper in a second small bowl.
Sprinkle this mixture over the oysters and then drizzle them with the remaining butter. Bake for 12 to14 minutes, or until bubbly and golden.
Serve with Foccacia bread, oil and vinegar.
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