First day of Spring 2012 Brannana Bread · Tuesday March 20, 2012 by colin newell
I cannot think of a better use for a banana than sticking it in something to hide the fact that it is a banana –
Banana bread – it is not really bread, but it is great with coffee in the afternoon when everyone’s blood sugar starts to crash.
I have a few recipes on this subject – and Yup – here is one more variation on the classic.
I buy banana’s to eat and I rarely eat them – they sit on my microwave til they turn darker than a cup of drip brewed Sumatra.
And they end up in Banana bread. And here is the recipe with a variation or two:
A little healthier than the standard…
Colin’s Bran-nana Bread
Wet
1/2 Cup butter softened
1 Cup raw sugar
2 Eggs
3 medium mashed bananas
Dry
1 cup whole bran
1 cup white flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup chopped almonds
In a mixer, add butter til creamed. Add sugar. Add 2 eggs one at a time
add banana’s one at a time.
Add dry to wet in mixer and mix to moisten all ingredients.
1 hour in greased pan at 350 degrees.
Let it cool before you attempt to cut!
2nd day of Spring 2012 wonderful pizza
Hey Colin,
Here is the recipe I use. I often reduce sugar to 1/2 cup and add chocolate chips to it. 325 degrees for 1 hour.
2 eggs ¾ cup sugar 4 very ripe bananas, mashed 1/3 cup buttermilk 1 tablespoon vegetable oil 1 tablespoon vanilla 1 cup all purpose flour ¾ cup whole wheat flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon table salt— Theresa Apr 2, 06:03 pm #