2nd day of Spring 2012 wonderful pizza · Wednesday March 21, 2012 by colin newell
Colin and Andrea’s Amazing Pizza
Fresh dough from Ottavio.
Out of the fridge for 20 minutes minimum.
Caramelize 2 medium onions in olive oil/canola oil/butter mixture for 1/2 hour.
Roll dough on counter lightly dusted with flour.
Prepare pizza pan with PAM anti-stick product & light dusting of oil.
Transfer dough to pan.
Add 1/2 cup to 3/4 cup of your favorite organic pizza sauce.
Add onions
Add 2 cups of grated good quality Mozzarella cheese.
Add rings of sliced Chorizo sausage (in our example, a great sample
from Oyama, Vancouver.
Oven pre-heated in advance at 450 degrees.
Drop oven temperature to 425 and Put pizza in oven for 20 minutes.
Remove pizza from oven and gently add Bündnerfleisch cured meat (It is like proscuitto) – do NOT bake the pizza with super-thin Bündnerfleisch charcuterie – it will “kill it” – not good.
To be honest folks: This is the single best pizza I have ever had in my life! What a great day!
2012 Variation of Alton Brown Texas Chili
